Pizza Samosa

Name: Pizza Samosa
Cuisine: Indian
Ingredients: 25 samosa patti; 1 onion, finely chopped; 1 capsicum, finely chopped; 1 tomato, finely chopped; 1/2 cup yellow corn, boiled; 1 cup chicken, boiled and shredded; 2 tbsp pizza pasta sauce; 1 tsp pepper powder; 1 tsp parsley, dry; 1 tsp pizza seasoning; 1 tsp garlic granules; 1 tsp chilli flakes; 1/2 cup processed cheese, grated; 1/4 cup mozzarella; As needed Oil for frying; Slurry; 2 tbsp wheat flour; 3 tbsp water

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
#TeamTrees

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
#TeamTrees

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Ingredients

25samosa patti
1onion, finely chopped
1capsicum, finely chopped
1tomato, finely chopped
1/2 cupyellow corn, boiled
1 cupchicken, boiled and shredded
2 tbsppizza pasta sauce
1 tsppepper powder
1 tspparsley, dry
1 tsppizza seasoning
1 tspgarlic granules
1 tspchilli flakes
1/2 cupprocessed cheese, grated
1/4 cupmozzarella
As neededOil for frying
Slurry
2 tbsp wheat flour
3 tbsp water

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Steps

1

In a bowl mix together the onion, tomato, capsicum and corn. Add all the hens and spices, pizza pasta sauce, the shredded chicken and cheese. Mix well.
2

Fold the samosa patti from one end to get a triangular shape. Put in the filling and twist till a proper triangle is formed. Seal the samosa using the slurry.
3

Let them sit for 30 minutes and the deep fry in hot oil till golden. Enjoy!