Malloreddus al Pecorino
This super easy but super tasty pasta comes from Sardinia. The type of pasta is a speciality from this stunning island and the cheese is Pecorino Sardo which is different from Pecorino Romano - the more famous one. If you know your cheeses you'll know what I'm talking about! #onerecipeonetree #Italian #pasta #vegetarian #dinner #mainmeal
Malloreddus al Pecorino
This super easy but super tasty pasta comes from Sardinia. The type of pasta is a speciality from this stunning island and the cheese is Pecorino Sardo which is different from Pecorino Romano - the more famous one. If you know your cheeses you'll know what I'm talking about! #onerecipeonetree #Italian #pasta #vegetarian #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- 2
You should get a sauce which looks like a tasty broth!
- 3
Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
Cooksnaps
Similar Recipes
More Recipes
-
-
Vermicelli & Green Toor Dal Upma
-
-
-
-
-
-
Lobio – Georgian Red Bean Stew
-
-
-
sharon -
-
-
-
-
Tarmeen kaur -
-
Ummu Sumayyah -
-
-
Ummu Sumayyah
![A picture of NADAN koonthal roast [ squid / kanava / kadampa ].](https://img-global.cpcdn.com/recipes/0ff44d43be4def00/240x240cq80/nadan-koonthal-roast-squid-kanava-kadampa-recipe-main-photo.jpg "NADAN koonthal roast [ squid / kanava / kadampa ]")
Comments