Aloo gobhi Ki sabji

Name: Aloo gobhi Ki sabji
Cuisine: Indian
Ingredients: 4 potatoes (cut into small slices); 1 cauliflower (cut into small pieces); 2 finely chopped onions; 2 finely chopped tomatoes; As needed Green leafy coriander leaves for garnish; To taste salt; 1/4 tbs turmeric powder; 1 finely chopped green chilli; 1 tbsp coriander powder; 1/4 tbsp red chilli powder; 1/4 tbsp asafoetida powder; 1/4 tbsp black pepper powder; As needed oil; 1/2 tbsp cumin seeds; 1 tbsp ginger garlic paste

Sunita Rani @cook_18028757

Hansi

Aloo gobhi Ki sabji

Sunita Rani @cook_18028757

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Ingredients

4potatoes (cut into small slices)
1cauliflower (cut into small pieces)
2finely chopped onions
2finely chopped tomatoes
As neededGreen leafy coriander leaves for garnish
To tastesalt
1/4 tbsturmeric powder
1finely chopped green chilli
1 tbspcoriander powder
1/4 tbspred chilli powder
1/4 tbspasafoetida powder
1/4 tbspblack pepper powder
As neededoil
1/2 tbspcumin seeds
1 tbspginger garlic paste

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Steps

1

Heat oil in pan, add asafoetida powder,cumin seeds and green chilli in it.
2

Now add onion, fry it for 5 minutes then add tomatoes in it and salt as needed.
3

Now cook it for five minutes then add turmeric powder, red chilli powder,black pepper powder, coriander powder and ginger garlic paste in it. Cook it for 3- 4 minutes
4

Now add potatoes and cauliflower in it.
5

Cook it on medium to low flame for 15-20 minutes,
6

Now garnish with green coriander leaves.
7

Now sabji is ready to serve with chappati.