NADAN koonthal roast [ squid / kanava / kadampa ]

Name: NADAN koonthal roast [ squid / kanava / kadampa ]
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2-3 Onion; 1 Tomato; As needed Coconut oil; 3/4 teaspoon Red chilli powder it increases or decrease as your tas; 1/4 teaspoon Turmeric powder; 2 teaspoon Coriander powder; As needed Garam masala put little at last minute; 1.1/2 teaspoon Ginger garlic paste; Curry leaves; 350 gms Fish (after cleaning); To taste Salt

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Ingredients

2 to 3 servings

2-3Onion
1Tomato
As neededCoconut oil
3/4 teaspoonRed chilli powder it increases or decrease as your tas
1/4 teaspoonTurmeric powder
2 teaspoonCoriander powder
As neededGaram masala put little at last minute
1.1/2 teaspoonGinger garlic paste
Curry leaves
350 gmsFish (after cleaning)
To tasteSalt

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Steps

1

Clean fish and cut fish
2

Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3

Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4

After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid.
5

After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve.
6

It serve with rice, Chapati, dosa, pathiri and wheat soda.