Arbi Tikka

Name: Arbi Tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Arbi; 4 tablespoon besan; 1/4 teaspoon ajwain(carom seeds); 1 teaspoon Turmeric powder; 1 teaspoon garam masala powder; 1/2 teaspoon kashmiri Mirchi; 1 teaspoon lemon juice; 2 tablespoon curd; 1 tablespoon Oil; 1 teaspoon Chat masala for sprinkling

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

250 gmsArbi
4 tablespoonbesan
1/4 teaspoonajwain(carom seeds)
1 teaspoonTurmeric powder
1 teaspoongaram masala powder
1/2 teaspoonkashmiri Mirchi
1 teaspoonlemon juice
2 tablespooncurd
1 tablespoonOil
1 teaspoonChat masala for sprinkling

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Steps

1

Firstly boiled the Arbi for 15 min. In water then mix all marination Ingredients except chat masala and oil.
2

Then marinate for 30 minutes at room temperature.
3

Now heat 3 tablespoon oil in a thick bottomed tawa/griddle or a frying pan.
4

When the oil becomes hot, place a Arbi and swallow fry it and arrange all in toothpick and sprinkle chat masala before serving.