Curd paratha

Name: Curd paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 3/4 spoon salt; 1/4 spoon turmeric powder; 1/2 spoon red chilli powder; 2 green chilli chopped; 1/2 spoon chopped ginger; 2 spoon chopped coriander leaves; 1 cup curd; 1/4 spoon carrom seeds; 2 spoon oil for dough; as needed Oil or ghee for roasting parathas

Reena Verbey @cook_10069333

Mumbai

#paratha
#ebook

Reena Verbey @cook_10069333

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Ingredients

20 minutes

2 servings

1 bowlWheat flour
3/4 spoonsalt
1/4 spoonturmeric powder
1/2 spoonred chilli powder
2green chilli chopped
1/2 spoonchopped ginger
2 spoonchopped coriander leaves
1 cupcurd
1/4 spooncarrom seeds
2 spoonoil for dough
as neededOil or ghee for roasting parathas

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Steps

20 minutes

1

In a big bowl put flour, salt, turmeric, red chilli powder, carrom seeds, chopped coriander leaves, chopped ginger and oil, mix well.
2

Add curd and mix well knead into a soft dough using water as required.
3

Cover it and rest for 20 minutes.
4

After that divide the dough into 7-8 equal portions.
5

Roll out each portion into desire shape.
6

Heat a tava and cook each paratha using oil or ghee till golden brown spots apprear on both sides.
7

Serve hot with pickle or curd as you wish.