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Curd paratha
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A picture of Curd paratha.

Curd paratha

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#paratha
#ebook

#paratha
#ebook

Read more

Curd paratha

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#paratha
#ebook

#paratha
#ebook

Read more
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Ingredients

20 minutes
2 servings
  • 1 bowlWheat flour
  • 3/4 spoonsalt
  • 1/4 spoonturmeric powder
  • 1/2 spoonred chilli powder
  • 2green chilli chopped
  • 1/2 spoonchopped ginger
  • 2 spoonchopped coriander leaves
  • 1 cupcurd
  • 1/4 spooncarrom seeds
  • 2 spoonoil for dough
  • as neededOil or ghee for roasting parathas
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Steps

20 minutes
  1. 1

    In a big bowl put flour, salt, turmeric, red chilli powder, carrom seeds, chopped coriander leaves, chopped ginger and oil, mix well.

  2. 2

    Add curd and mix well knead into a soft dough using water as required.

  3. 3

    Cover it and rest for 20 minutes.

  4. 4

    After that divide the dough into 7-8 equal portions.

  5. 5

    Roll out each portion into desire shape.

  6. 6

    Heat a tava and cook each paratha using oil or ghee till golden brown spots apprear on both sides.

  7. 7

    Serve hot with pickle or curd as you wish.

    A picture of step 7 of Curd paratha.
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Reena Verbey
Reena Verbey @cook_10069333
on December 19, 2019 09:24
Mumbai

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