Leftover dal paratha
Steps
- 1
Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough.
- 2
Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown.
- 3
Serve hot yummmy- tasty Paratha with raita, sauce and green chutney...
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