Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes

Add enough oil and fry finely chopped onions till golden brown colour, remove from oil

Now drop the marinated chicken in that oil and keep it aside

Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside

Cook the chicken and add pudina, coriander leaves,

Add half the boiled rice and fried onions

Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)

Reduce flame and cook for 40 to 45 minutes

Finally add lemon juice and mix well and serve hot with cucumber raita.