Heat ghee and oil in a pot Add onion and Fry until light brown saute. Whatever whole spices you have, add ginger garlic paste and saute. Then add chicken and saute for 5 mint.

Then Add tomato and saute add fennel seed powder and green chilli cook for 2 mints add curd and green chilli pickle salt saute for 5 minutes cover and cook until the chicken is soft or tender

Then add basmati rice and 3 cups of water and cover the lid and cook if the rice is still undercooked or hard sprinkle some hot water and cook further. Sprinkle food colour and brown onion and cover for 2 minutes.