Matarsutir Kochuri

Name: Matarsutir Kochuri
Cuisine: Indian
Ingredients: 2.5 cups Maida; 2-2.5 tablespoon Ghee or oil; as required Water; as per taste Salt; 1 cup Fresh or frozen peas; 1 tablespoon beasan; 1/2 inch chopped ginger- adrak; 1 teaspoon cumin powder; 1/4 teaspoon red chilli powder; 1 green cardamom; 1-2 pinches garam masala powder; 1 pinch asafoetida

Debarati Paul @cook_19807038

#morningrecipe

Debarati Paul @cook_19807038

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Ingredients

2.5 cupsMaida
2-2.5 tablespoonGhee or oil
as required Water
as per taste Salt
1 cupFresh or frozen peas
1 tablespoonbeasan
1/2 inchchopped ginger- adrak
1 teaspooncumin powder
1/4 teaspoonred chilli powder
1green cardamom
1-2 pinchesgaram masala powder
1 pinchasafoetida

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Steps

1

First take wheat flour and mix salt and one tbsp oil and mix well.Now add water and make soft dough and let the dough rest for 5 minutes.
in a frying pan heat oil and fry jeera,asafotida,jeera and salt.cook for10minutes.take it out mix ginger paste and grind it and make a smooth mixure.stuffing is ready.
2

Now make small small circle frok dough and stuff with peas stuffing.close it and make roll it to kachuri size.
heat the oil and fry all the kachories.serve with alor dam.