Cooking Instructions
- 1
First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.
- 2
Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
- 3
Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.
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