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Ingredients

  1. 1 kgcarrots
  2. 1 litermilk
  3. 2 tbsppoppy seeds
  4. 150 gramssugar
  5. 3-4 tbspghee
  6. 1/4 cupfinely chopped mix dry fruits
  7. 3green cardamons
  8. 1 tsprose water

Cooking Instructions

  1. 1

    First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.

  2. 2

    Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.

  3. 3

    Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.

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Ruhani M
Ruhani M @cook_19761656
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