Steps
- 1
Chicken ka pieces ma black pepper salt or vinegar mux kar ka 30 min ka ly rest dy
- 2
For coating mada ma black pepper or salt mix kry phir mady ko 2 hiso ma divide kar ly 1 and 1/2 cup mada ko alag kar ly or 1/2 cup mady ma pani mila kar paste sa bana ly or baki dry mady ko side kar dy
- 3
Ak bowl ma 2 glass chill pani daly or kuch ice cube bi dal dy
- 4
2nd bowl ma mady ka paste rakhy
- 5
3rd ma dry mada
- 6
Ab oil ko garam kry phaly chicken ka pieces ko paste waly bowl ma daly nekal kar chill pani waly bowl ma dal kar foran nekal ly phir dry mady ma hath sa halka sa pakar kar ghol gjol ghomay again pani ma daly or again dry mady ma ghony 2 bar asy coat kar ka oil ma dal dy
- 7
Ab ban ko halka sa garam kry katchep lagy mayonnaise lagy chicken rakhy salad patta rakhy or serve kry
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