Alu ka samosy

Name: Alu ka samosy
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: For dough 🍚🍚🍚🍚; 1 cup Mada; 2 tsp Ghee; 1/4 tsp Ajwain; 3 Alu; tsp Kuti lal mirch1; Kuta dhaniya; 1/2 tsp Zeera; 1/2 tsp Namak haldi; cup Hara dhani; 1/2 tsp Anar dala; 2 tsp Oil; 2 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#yearendchallange

Sadaf Nouman @sadaf2010

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Ingredients

4 to 6 servings

For dough 🍚🍚🍚🍚
1 cupMada
2 tspGhee
1/4 tspAjwain
For filling
3Alu
tspKuti lal mirch1
Kuta dhaniya
1/2 tspZeera
1/2 tspNamak haldi
cupHara dhani
1/2 tspAnar dala
2 tspOil
For deep frying
2 cupOil

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Steps

1

For dough :: Un sb ko mix kar ke pani sa ghound ly or 20 mind ka rest dy
2

For filling:: Alu ko boil kar ke mash kar ly par ak pan ma 2 tbs oil garam kry alu or sb masaly dal kar mix kryUn filling ready ha
3

Ab mady ko ak chota parha bany or bally roti ki tarha
Ab us ka knife sa 2 part ma cut kry
4

Ak par alu ki filling rakhy or takoon shape ma band kry or par deep fry kar ly
5

Bazar waly samosy ready ha