Vanilla cake(eggless)

Name: Vanilla cake(eggless)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup butter; 1/2 cup oil; 1 1/2 cups sugar; 2 tablespoons vanilla extract; 3 cups cake flour; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 1 1/3 cups buttermilk; 4 strawberry'scut into sliced

Subhalaxmi Samantaray @cook_17576378

#treats
#ebook
#post35
#onerecipeonetree

Subhalaxmi Samantaray @cook_17576378

#treats
#ebook
#post35
#onerecipeonetree

Saved

Ingredients

1hr

2 servings

1/2 cupbutter
1/2 cupoil
1 1/2 cupssugar
2 tablespoonsvanilla extract
3 cupscake flour
1 teaspoonsalt
2 1/2 teaspoonsbaking powder
1 1/3 cupsbuttermilk
4 strawberry'scut into sliced

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Steps

1hr

1

Preheat the oven to 325°F and grease and flour cake pans. Set aside.
In a large mixing bowl with a whisk attachment, beat the softened butter and oil together.
2

Slowly add the granulated sugar to the oil and butter, beating on high until the mixture is light and fluffy, about 3 minutes.
Add the vanilla extract. Beat the mixture on high for 3 minutes more to incorporate as much air as possible.
3

In separate bowl sift together the cake flour, salt, and baking powder. Alternate mixing in the dry ingredients and the buttermilk in 4 batches, starting with the buttermilk and ending with the dry ingredients.
Split the batter evenly into the prepared pans and back for 30 minutes or until the cake is a lightly golden brown.decorate with strawberry slices....