Semolina cake

Name: Semolina cake
Cuisine: Indian
Ingredients: 2 cup samolina; 1 cup milk; 1/2 cup all purus flour; 1/2 cup oil; 2 cup sugar; 1/3 cup milk for making buttermilk; 1 tablespoon lemon juice; 1 tsp baking powder; 1/2 tsp baking soda; as needed dry fruits

sarita Sharma @sarita8626

#treats
#teamtree
#onerecipeonetree

sarita Sharma @sarita8626

#treats
#teamtree
#onerecipeonetree

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Ingredients

2 cupsamolina
1 cupmilk
1/2 cupall purus flour
1/2 cupoil
2 cupsugar
1/3 cupmilk for making buttermilk
1 tablespoonlemon juice
1 tspbaking powder
1/2 tsp baking soda
as needed dry fruits

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Steps

1

Mix sampling and milk properly and keep aside for 30 minutes.
2

Mean while mix all-purpose flour baking soda and baking powder.
3

After 30 minutes add oil to samolina and milk paste. Add sugar and mix well.
4

Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits.
5

Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature.
6

Semolina cake is ready. Cut into slices and serve it.