Sooji Rosogulla
This is a very delicious and easy to make sweet. In this recipe sooji dough is made with milk. Stuffing can be made with Coconut powder/ dry fruits of one's choice/milk solids (mawa). I have taken mawa and dry fruits. In sugar syrup the made sooji rosogulla are kept, so ,there is increase in size and taste.
Sooji Rosogulla
This is a very delicious and easy to make sweet. In this recipe sooji dough is made with milk. Stuffing can be made with Coconut powder/ dry fruits of one's choice/milk solids (mawa). I have taken mawa and dry fruits. In sugar syrup the made sooji rosogulla are kept, so ,there is increase in size and taste.
Open in Cookpad AppSteps
- 1
To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside.
- 2
Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning.
- 3
In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder.
- 4
Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas.
- 5
Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy.
Thanks.
Cooksnaps
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