Take a wok or pressure cooker please make sure whatever you are using it's bottom will be thick. Take your utensil and put the ghee into it and make it hot. After that put the carrot crush in it and rost it for 5 mint.

Put the 3/4 litre milk into the carrots and keep the flame medium and keep mixing the material between and make it dry. When half of the milk will be absorb by the carrots rest of the milk put into and make it dry when milk will be dry almost put the sugar now sugar will release the water make it dry on flame and put mawa into your recipe.

When that mixture will be dry off the flame and rost some dry fruit into the ghee and put them in it.