Memoni_Lehson And#began_ka_bhurta

Name: Memoni_Lehson And #began_ka_bhurta
Yield: serve 2.4 servi
Cuisine: Pakistani
Ingredients: 1 pao hara lehson 500gm bajre ka aata; Dahi 500g.250gm do jaga allag allag phant lain; 1 cup Desi ghee; Salt as required your taste; 1 pao begaan; 1/2 tsp Kuti mich; 1/2 tsp Pisi kali mirch

Naheed Baig @cook_18590907

karachi

#teamTree
Is dish ky pichy bohat hi mazedar si story hai..
Hmare paros mein ek memon family rhti thi ek roz unky ghar say kuch aya tray dekhi to lagake qeema hai or bachy nai kaha jao hot pot mein roti hai le ao nashta isi qemme se kron.
Jab tak roti ati behen ne ek spoon lekr mun mein rakha or chula kar kaha roti rehne do dhoka hogya ..yai. Pata nahi kia hai..phir mein nai dkha to bcho ko btaya kay yai bajry se bani hoi ek memoni dish he phir us kae had mein nai khud bhi yai bnaya or ab sab srdio mein jab taza desi lehsan bzar mein ata hai to bnati hon or jab khaty hain wo phla din yad or ke gansty hain..

Naheed Baig @cook_18590907

Saved

Ingredients

serve 2.4 servi

1pao hara lehson 500gm bajre ka aata
For bajra lehsan
Dahi 500g.250gm do jaga allag allag phant lain
1 cupDesi ghee
Salt as required your taste
For bhurta
1pao begaan
1/2 tspKuti mich
1/2 tspPisi kali mirch

Saved

Steps

1

For bajra lehsan. Sab se pehlay lehson saaf kar ke jarr(roots) ki cutting allag rakhain...
2

White part ki cutting allag rakhain or green part ki cutting allag rakhain
3

Or 1 1/ 2 tsp salt chirk ke teeno parts ma allag allag mix kern
4

Kuch der chor dein
5

Bajere ke aate ma 1tsp salt dalain or pani se atta ghondh ke roti banain..
6

Thanda kar ke hatton se chora karain or chahain choper kar lain
7

Ek khuly degchaye ma desi ghee daalain phir us ma lehson ki jarr ko karkarain
8

Phir white part phir green part or akhir ma rotiyoon ka chora daal kar mix kar lain...
9

Namaak 3 jagah jata ha phir namak cheqe karen kam ho to daal dain warna zaroorat nahi..
10

Begaan senk ke chilka utaar ke peace kar ke ek chutki salt chirk dein or side ma rakh dein..
11

Katy hoy begaan ma phainti hui dahi kuti mirch..kali mirch powder mix kar lain ek pao dahi sadi hi rehne dein
12

Phir bharte or sadi dahi ke sath serve karain