A picture of Mirchi Pakoda.

Mirchi Pakoda

Bishakha Kumari Saxena @Bishakha24

Mirchi Pakoda

Bishakha Kumari Saxena @Bishakha24

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Ingredients

2 servings

1 cupChana Dal
250 grambig Mirchi
2 tablespoonBesan
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonRoasted cumin powder
to tasteSalt
as neededOil for frying

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Steps

1

Firstly soaked ChanaDal for 4-5 hours.
2

Then grind it in grinder, make fine paste.
3

Take bowl put ChanaDal paste, Besan, red chilli powder, garam masala powder, cumin powder, salt and make batter.
4

Now take kadhai put oil heat it and then dip the Mirchi in it and deep fry all Mirchi pakodas.
5

Enjoy pakodas with any Dip or sauce.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on December 20, 2019 17:38

Noida

Cooking is my passion and Love to create innovative dishes.

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