Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!
Open in Cookpad AppSteps
- 1
Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- 2
Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- 3
Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- 4
Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- 5
Put in the fridge to set for 4 - 6 hours or overnight
- 6
For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- 7
Put back in the fridge another few hours to set
- 8
To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- 9
My tray was 11 x 7 inches and the slices came out an inch deep
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