Kesari custard ladoo

Name: Kesari custard ladoo
Total time: 1200 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1/4 cup saffron milk; 1/2 cup paneer (I have used home made); 1 tbspn custard powder; 250 gm condense milk (add more or less as per taste); 1 tspn elaich powder; 1 tbspn ghee; Pista or any dryfruits of your choice

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 17th recipe
#treats
#teamtress
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 17th recipe
#treats
#teamtress
#onerecipeonetree

Saved

Ingredients

15-20 minutes

10-12 servings

1/4 cupsaffron milk
1/2 cuppaneer (I have used home made)
1 tbspncustard powder
250 gmcondense milk (add more or less as per taste)
1tspn elaich powder
1 tbspnghee
Pista or any dryfruits of your choice

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Steps

15-20 minutes

1

In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2

In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3

Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4

Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..