Fry Eggplant

Name: Fry Eggplant
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Eggplant; 1 Tsp Red Cillii Powder; 1 Tsp Coriander Powder; 1.5 Tsp Amchur Powder; 1 tsp chat Masala; to Taste Salt; 4-5 Tsp Oil; 2 Tsp Water

Lala Rukh @cook_19810458

#Refer A Friend Uzma Lateef

Lala Rukh @cook_19810458

#Refer A Friend Uzma Lateef

Saved

Ingredients

2 servings

2Eggplant
1 TspRed Cillii Powder
1 TspCoriander Powder
1.5 TspAmchur Powder
1 tspchat Masala
to TasteSalt
4-5 TspOil
2 TspWater

Saved

Steps

1

Cut the eggplant from center in 2 pieces & make cuts in diamond shape
2

Then put eggplant in water add little salt in it. Pour for 10 mins
3

Heat a pan & add oil & then remove eggplant from water and sprinkle little bit salt on eggplant at cuts sides and put this side in pan for fry. Heat should be low.
4

When this side should be golden brown change the of eggplant.
5

Now sprinkle all dry masalas one by one on each piece.
6

Now add water in pan & cover it & cook for 5-7 mins.
7

When water removes & oil comes now eggplant ready to serve. Remaining oil in pan put on eggplant.