Sarson ka saag

Name: Sarson ka saag
Cuisine: Pakistani
Ingredients: 1 kg sarson ka saag (Fresh mustard leaves); 1 bunch palak (spinach); 1 bunch bathoo Goosefoot; 1 small bunch methi (fenugreek leaves); 1 tbsp ginger garlic paste; 12 green chilli chopped; 1 +1/2 tbsp salt; 5 tbsp rice flour; Tarka ingredients; 1/4 cup oil; 1 tbsp Ginger garlic paste; 1 large size onion chopped; 2 tomatoes chopped; 8 green chilli chopped; 1 tbsp salt

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

1 kgsarson ka saag (Fresh mustard leaves)
1 bunchpalak (spinach)
1 bunchbathoo Goosefoot
1small bunch methi (fenugreek leaves)
1 tbspginger garlic paste
12green chilli chopped
1+1/2 tbsp salt
5 tbsprice flour
Tarka ingredients
1/4 cupoil
1 tbspGinger garlic paste
1large size onion chopped
2tomatoes chopped
8green chilli chopped
1 tbspsalt

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Steps

1

Wash sarson saag,spinach,fenugreek leaves, goosefoot properly and cut them all
2

In pot add water sarson saag,spinach, fenugreek leaves, goosefoot,ginger garlic paste, green chilli chopped, salt mix well and bring it to boil
3

Cover and cook on low flame cook for 2-3 hours
4

After cooking blend the whole mixture with hand blender add rice flour,stir well and cook until saag thickens,saag aside
5

For tarka,in frying pan heat oil add onion ginger garlic paste saute until light brown
6

Now add chopped tomatoes chopped green chilli and salt cook for 15 minutes
7

Now add saag
8

Delicious sarson saag is ready to serve with chawal ki roti😍😋