Chana rice with dry methi

Name: Chana rice with dry methi
Cuisine: Pakistani
Ingredients: Chickpeas 1 Cup (Boiled); Rice 1 Glass or 250gm (Soaked); Small Onion 1 (Chopped); 1 teaspoon Dry methi; 4 tbsp Oil; Green Chillies 2 (Chopped); 1 tsp Ginger Garlic Paste; 1 tbsp Tamarind; 1 tsp Salt; 1/4 tsp Turmeric Powder; 1/2 tsp Garam Masala Powder; Whole Garam Masala; Curry pata; Methi

Sami Saqib @sami_123456

Chana rice with dry methi

Sami Saqib @sami_123456

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Ingredients

Chickpeas 1 Cup (Boiled)
Rice 1 Glass or 250gm (Soaked)
Small Onion 1 (Chopped)
1 teaspoonDry methi
4 tbspOil
Green Chillies 2 (Chopped)
1 tspGinger Garlic Paste
1 tbspTamarind
1 tspSalt
1/4 tspTurmeric Powder
1/2 tspGaram Masala Powder
Whole Garam Masala
Curry pata
Methi

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Steps

1

Take a pot and add oil and onion and fry it until it become brown colour. After that add Ginger Garlic Paste and stir it and then add,whole garam masala,salt, Turmeric Powder, Tamarind and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.
2

: Now add Soaked Rice with 2 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Pulao is Ready.
3

After that add Chopped Green Chillies, Boiled Chickpeas, dry methi,Garam Masala Powder, and stir it on high flame for 2 minutes.