Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute
Serve with your favorite chutney-coconut, mint or tomato chutney.
You may also stuff the dosai with potato curry