White_Cannellini_Beans_Stew
Cooking Instructions
- 1
In a deep bowl, soak the beans for 8 hours, or overnight. Alternatively you may use canned beans
- 2
In a suitable deep pot, boil the beans until they are nearly cooked. Strain and leave aside
- 3
In a second deep pot, bring the meat to a boil with the seven-spices for 30 mins then set aside
- 4
In a separate pot add the ghee, and saute the garlic and cilantro. Add the beans, the meat, along with the broth and the tomato paste
- 5
Bring the pot back to a boil and simmer on low heat until beans are fully cooked
- 6
Transfer the bean stew to your choice of serving dish & serve with rice vermicelli
- 7
By: Achwak Hattoum
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