Place Jalapeno pepper over an open flame or on a grill until the skin is blackened all over. Remove from heat

Peel the skin off the pepper under cool running water.

Chop the pepper only including the white ribs and seed if you would like it extra spicy.

Combine meat, roasted pepper and spices and mix until well integrated.

Form into 4 patties, adding a dimple in the middle to allow for even cooking.

Grill the burgers approximately 4-5 minutes on each side or until they are done to your liking.