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Japanese Curry udon
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A picture of Japanese Curry udon.

Japanese Curry udon

Mimi
Mimi @cook_16400732

Makes for 2

Makes for 2

Read more

Japanese Curry udon

Mimi
Mimi @cook_16400732

Makes for 2

Makes for 2

Read more
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Ingredients

less than 1 h
  • 1 bagbaby spinach
  • 3carrots
  • 2potatoes (small)
  • Some apple
  • 2 bunchescoriander
  • 1onion
  • 2curry cubes
  • 1person portion udon
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Steps

less than 1 h
  1. 1

    1) use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.

  2. 2

    2) melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency

  3. 3

    3) caramelize 1 onion in the pan

  4. 4

    4) add the cooked potatoes and carrots to the pan
    5) add melt curry to the pan and stir
    6) cook Udon (8min) and add to pan
    7) stir in baby spinach

  5. 5

    8) stir in 2 bunches of coriander

  6. 6

    9) stir all together for 2 min

  7. 7

    10) topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

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Copied!

Mimi
Mimi @cook_16400732
on December 24, 2019 23:43

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Keywords

Curry Onion Cilantro Cheera Carrot Potato Apple

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