Steps
- 1
Peel the yam, cut it into medium pieces and rinse with clean water
- 2
Put the yam in a pot and pinch of salt then put water about the level of the yam and cook it for 10-12mins
- 3
Mash the yam and put it in a bowl, add your grated pepper, scotch bonnet, onion and seasonings and mix it well
- 4
Roll it into small balls
- 5
In a small bowl crack your eggs, add pinch of salt and whisk together
- 6
Dredge the ball in the eggs and fry
- 7
When it is done then serve!😋
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