Blueberry Kiwi Buttermilk Pancake Casserole - for Kids

Name: Blueberry Kiwi Buttermilk Pancake Casserole - for Kids
Cuisine: American
Ingredients: Blueberries; Kiwi; 1 cup flour (1/4 cup); 1 egg; 3 1/3 tablespoons heavy cream or substitute with 1/4 cup whole milk; 1 teaspoon syrup; 1 tablespoon ghee butter; Sugar for kids or any sugar you have

Nguyễn Minh Trúc @cook_13353378

Blueberry Kiwi Buttermilk Pancake Casserole - for Kids

Nguyễn Minh Trúc @cook_13353378

Saved

Ingredients

Blueberries
Kiwi
1 cupflour (1/4 cup)
1egg
3 1/3 tablespoonsheavy cream or substitute with 1/4 cup whole milk
1 teaspoonsyrup
1 tablespoonghee butter
Sugar for kids or any sugar you have

Saved

Steps

1

Mix all the flour, egg, heavy cream, syrup, and ghee together. Pour the batter into a mold and place kiwi and blueberries on top. Mix a little flour with butter and sugar to form crumbs and sprinkle on top of the batter, then bake at 392°F (200°C) for 40-45 minutes, depending on your oven.
2

Here, I used an air fryer to bake, so cover the mold with aluminum foil and bake at 320-374°F (160-190°C) for 30 minutes (adjust as needed).