Roast chicken then peel off the skin. Then cut into 5 parts and set aside

Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool

In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.

Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.