Cooking Instructions
- 1
Roast chicken then peel off the skin. Then cut into 5 parts and set aside
- 2
Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
- 3
In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
- 4
Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.
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