Baigan Ka bharta

Name: Baigan Ka bharta
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 baigan/ eggplant; 2 chopped tamato; 2 Chopped onion; 2 tspn oil; 1 tspn cumin seeds; 4-5 chopped green chillies; 1 tspn grated ginger; 1 pinch asefetida; Salt as per taste; 1 tspn red chilli powder; 1 tspn turmeric powder; 2 tspn corriander powder; 1 tspn amchur powder; Corriander leaves for garnishing; 1/2 cup peas (optional)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 27th recipe
#teamtree
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 27th recipe
#teamtree
#onerecipeonetree

Saved

Ingredients

15 minutes

5-6 servings

3baigan/ eggplant
2chopped tamato
2Chopped onion
2tspn oil
1tspn cumin seeds
4-5chopped green chillies
1tspn grated ginger
1 pinchasefetida
Salt as per taste
1tspn red chilli powder
1tspn turmeric powder
2tspn corriander powder
1tspn amchur powder
Corriander leaves for garnishing
1/2 cuppeas (optional)

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Steps

15 minutes

1

Firstly roast the baigan/ eggplant on hop/ gas than remove its skin.. Let it cool than mashed it and keep aside..
2

Now take a pan heat oil add cumin seeds, asefetida, green chillies, grated ginger saute it for 5-7 seconds and add onion till transparent than add tamatoes, salt, red chilli powder, turmeric powder, coriander powder mix all of them very nicely and saute it till it starts leaving oil..
3

Now add the mashed baigan and mix well than add the peas mix it cover the pan let it cook for 7-8 minutes..
4

When it starts becoming little thick add amchur powder mix it switch off the flame and cover it for 3-4 minutes.. Baigan Ka bharta is ready..
5

Serve hot.. Garnish it with corriander leaves.. Enjoy with chappatis or paratha..