Kalakand
Kalakand is a dessert popular in India and Pakistan. It is prepared from chennai and condensed milk. It is a very soft dessert. However, you can still cut it into cubes or you can serve kalakand in small serving cups. It is extremely easy to prepare, but while you prepare it you need to be careful to continuously stir the mixture else it will start scorching at the bottom.
#ebook 41
Kalakand
Kalakand is a dessert popular in India and Pakistan. It is prepared from chennai and condensed milk. It is a very soft dessert. However, you can still cut it into cubes or you can serve kalakand in small serving cups. It is extremely easy to prepare, but while you prepare it you need to be careful to continuously stir the mixture else it will start scorching at the bottom.
#ebook 41
Open in Cookpad AppSteps
- 1
Take the chenna in a bowl and crumble it well.
- 2
Finely chop the pistachios or any nut of your choice
- 3
In a pot, take the condensed milk and add the chenna to the condensed milk.
- 4
Now, on a low flame stir the mixture continuously for 10-12 minutes.
- 5
Add rosewater and sugar in between. (You can also use cardamom powder)
- 6
Now, turn of the flame.
- 7
Take a tray in which you want to set the kalakand and grease it with ghee.
- 8
Pour the kalakand mixture to the tray and sprinkle the chopped pistachios. With a spoon gently push the pistachios. This helps in setting the nuts in the kalakand.
- 9
Now, leave it in refrigerator for couple of hours and your kalakand is ready to serve. Cut them in size you want and serve.
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