A picture of Rasiya Jaggery kheer.

Rasiya Jaggery kheer

Sanuber Ashrafi @tasty_treatbysanu

#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.

#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.

Rasiya Jaggery kheer

Sanuber Ashrafi @tasty_treatbysanu

#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.

#goldenapron
#week12
#bihar
Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.

Saved

Ingredients

1 hour

4 servings

1 litrefull cream Milk
1/2 cupBasmati Rice
1 cupJaggery
1/2 cupwater
1 tbspCashews
1 tbspAlmonds
1/2 tbspchopped Pistachios
1 tbspfried Raisins

Saved

Steps

1 hour

1

Boil 1 ltr full cream milk.
2

Soak Basmati rice for 30 minutes.
3

Soak cashews and almonds for sometimes.
4

Wash and drain rice.
5

Add rice in boiling milk.
6

Stir continues and cook till rice become soft.
7

In another pan melt 1 cup jaggery with 1/2 cup water.
8

Make chashni and let it cool.
9

When kheer will done add cashews and almonds.
10

Let it cool.
11

When kheer will completely cooled add chashni in it and mix well.
12

Garnish with chopped dry fruits and enjoy.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on December 25, 2019 22:12

Jamshedpur

I'm a big foodie and proud to be a home chef

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