Jaggery-Carrot Jarda

Name: Jaggery-Carrot Jarda
Cuisine: Indian
Ingredients: 1 cup Jaggery grated or to taste; 2 tbsp Coconut grated; 2 cups Rice soaked; 2 tablespoons Ghee; 1/2 tbsp Fennel seeds; 1/4 cup Cashewnuts; 1/4 cup Raisins; 4 Cloves; 1/4 teaspoon Green cardamom powder; 1/4 cup Dry coconut (khopra) grated; 2 tbsp Melon seeds

Sadhana Mohindra @cook_12095969

#Masterclass
#Week 4
#Recipe 2

Sadhana Mohindra @cook_12095969

#Masterclass
#Week 4
#Recipe 2

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Ingredients

1 cupJaggery grated or to taste
2 tbspCoconut grated
2 cupsRice soaked
2 tablespoonsGhee
1/2 tbspFennel seeds
1/4 cupCashewnuts
1/4 cupRaisins
4Cloves
1/4 teaspoonGreen cardamom powder
1/4 cupDry coconut (khopra) grated
2 tbsp Melon seeds

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Steps

1

Wash and grate carrots and keep aside.
2

Soak rice in water for 20 minutes.Microwave carrots for 3 minutes.Dissolve jaggery in little water.Boil rice and keep aside.
3

Heat a pan, add ghee. Add melon seeds, melon seeds, grated coconut, nuts, cloves and sauté for one minute.
4

Add grated carrots,sauté for one minute. Add cardamom powder.
5

Add dissolved jaggery. Add boiled rice. Keep some portion of boiled rice aside.
6

Mix well the rice very lightly with fork. Cover the pan for five minutes on the simmer flame. Now add different colours to kept rice with fork.
7

Open the lid and add coloured rice. Add some more chopped dry fruits. Serve hot by garnishing with nuts and raisins.