Colourful Cookies

Name: Colourful Cookies
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup maida flour; 1 cup sugar powder; 1/2 teaspoon baking soda; 3 tablespoon butter or ghee; 1 teaspoon Red food colour; 1 teaspoon Green food colour; 2 drops chocolate essence; 2 drops white rose essence; As needed Butter paper; As needed Milk

Hiral Vaibhav Prajapati @cook_19416423

#treats

Hiral Vaibhav Prajapati @cook_19416423

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Ingredients

4 servings

1.5 cupmaida flour
1 cupsugar powder
1/2 teaspoonbaking soda
3 tablespoonbutter or ghee
1 teaspoonRed food colour
1 teaspoonGreen food colour
2 dropschocolate essence
2 dropswhite rose essence
As neededButter paper
As neededMilk

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Steps

1

Take one bowl. Add maida flour, sugar powder & baking soda in bowl. Mix it well. Then add some milk to make dough. Mix well & make hard dough.
2

Divide the dough in three equal parts & 2 small.Now dissolve the food colours separately in little amount of milk. Then make 2 small dough green and red coloured. Make one dough red coloured, one dough green coloured & one colourless from pending.
3

Now take three equal dough. Roll them in thin sheet by using butter paper & roller. Place the white thin sheet over green sheet & remove the butter paper. Now place the red thin sheet over the white thin sheet & remove butter paper.
4

Now make tight sandwich roll just like given in the image. Make flowers santa cap & stick from remaining dough. Keep it in Refrigerator for 15 minutes.
5

Now cut the sandwich roll in thin piece. Put it in a pan & bake it for 12 minutes in bati cooker. After 12 minutes yummy cookies are ready.