Gooseberry chutney (amla chutney)

Name: Gooseberry chutney (amla chutney)
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm gooseberry; 1 tbs oil; 1/2 tsp mustard seed; 1 tsp fennel seed; 1/4 tsp fenugreek seed; 2 tsp urad daal; Pinch assofotida; 1/2 tsp green chilli paste; 1/2 tsp coriander powder; 8-10 Curry leaves; 1/4 tsp turmeric powder; 1 cup coriander leaves; To taste Salt

Purvi Champaneria @Purvikc

Mumbai

#masterclass

Purvi Champaneria @Purvikc

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Ingredients

15-20 min

250 gmgooseberry
1 tbsoil
1/2 tspmustard seed
1 tspfennel seed
1/4 tspfenugreek seed
2 tspurad daal
Pinchassofotida
1/2 tspgreen chilli paste
1/2 tspcoriander powder
8-10Curry leaves
1/4 tspturmeric powder
1 cupcoriander leaves
To tasteSalt

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Steps

15-20 min

1

Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
2

Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
3

When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
4

It store 1 month in fridge.