Stuffed Coriander Chilla

Name: Stuffed Coriander Chilla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Stuffing-; 1 bowl Dry coconut grated; 4 tsp Sesame seeds; 2 tsp Poppy seeds; 1.5 tsp Red chilli powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp dry coriander powder; as per taste salt; 1/2 bowl Coriander leaves, finely chopped; for chillas-; 1.5 bowl gram flour; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; as per taste Salt; 1/4 small bowl Oil for shallow frying Chillas

Spruha Bari @chayya

#masterclass
Chilla is made with gram flour, but I have made it stuffed with stuffing of coriander, which is used in famous Maharashtrian Sambarvadi, so it's my fusion recipe!

Spruha Bari @chayya

#masterclass
Chilla is made with gram flour, but I have made it stuffed with stuffing of coriander, which is used in famous Maharashtrian Sambarvadi, so it's my fusion recipe!

Saved

Ingredients

30 minutes

3 servings

ForStuffing-
1 bowlDry coconut grated
4 tspSesame seeds
2 tspPoppy seeds
1.5 tspRed chilli powder
1 tspGaram masala
1/2 tspTurmeric powder
1/2 tspdry coriander powder
as per tastesalt
1/2 bowlCoriander leaves, finely chopped
forchillas-
1.5 bowlgram flour
1 tspRed chilli powder
1/2 tspturmeric powder
as per tasteSalt
1/4 small bowlOil for shallow frying Chillas

Saved

Steps

30 minutes

1

First, make stuffing, saute grated dry coconut on slow flame till becomes light brown, saute sesame seeds, saute Poppy seeds, add all ingredients for stuffing and mix well stuffing is ready. For chillas take gram flour (Besan) add all ingredients for chillas, add water little by little to make batter, no lumps.
2

Now heat non stick tava grease oil and spread batter of chillas, apply oil from sides
3

Now with wet hand spread it neatly.
4

Now when batter dries turn it, apply oil and shallow fry it from the other side.
5

Now turn again place the stuffing on it.
6

Fold both the sides on stuffing press it little, fry till becomes crispy.
7

Now take it down and serve hot.