Jam filled cookies

Name: Jam filled cookies
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3/4 cup butter softened 1/2 cup white sugar; 2 egg yolks; 1 1/3 cups flour; 1/2 cups fruit jam

Chef Bielybee @cook_16718030

Kano

Sometimes the simplest cookies are the best🤤 no doubt, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread with the sweetness of a quality berry jam.#teamtrees

Chef Bielybee @cook_16718030

Kano

Sometimes the simplest cookies are the best🤤 no doubt, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread with the sweetness of a quality berry jam.#teamtrees

Saved

Ingredients

30mins

5 servings

3/4 cupbutter softened 1/2 cup white sugar
2egg yolks
1 1/3 cupsflour
1/2 cupsfruit jam

Saved

Steps

30mins

1

Assemble your bowls Preheat the oven to 375 degrees F (190 degrees
2

In a medium bowl, cream together the butter, white sugar and egg yolks.
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6

Mix in flour a little bit at a time until a soft dough forms
7

Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets.
8

Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
9

Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
10

Enjoy!!🤤