Tandoori gobi

Name: Tandoori gobi
Total time: 5400 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 medium sized chopped cauliflower; 1/2 tablespoons Kashmiri red chilli powder; 2 teaspoons grated skin of lime juice; 1 cup thick curd; 1/2 tablespoon ginger - garlic paste; 1 teaspoon turmeric powder; 2 teaspoons dry roasted jeera dhania powder; 1 teaspoon garam masala powder; 1 teaspoon fenugreek dry leaves; 1/2 lime juice; To taste salt; As needed oil; As needed water; As needed corn flour; As needed chaat masala

Polly Basu @cook_11880362

#TeamTrees
#picnicrecipes
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Polly Basu @cook_11880362

#TeamTrees
#picnicrecipes
#starter
#ebook
#masterclass

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Ingredients

90 minutes

3servings

1medium sized chopped cauliflower
1/2 tablespoonsKashmiri red chilli powder
2 teaspoonsgrated skin of lime juice
1 cupthick curd
1/2 tablespoonginger - garlic paste
1 teaspoonturmeric powder
2 teaspoonsdry roasted jeera dhania powder
1 teaspoongaram masala powder
1 teaspoonfenugreek dry leaves
1/2lime juice
To tastesalt
As neededoil
As neededwater
As neededcorn flour
As neededchaat masala

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Steps

90 minutes

1

First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
2

Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,... and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
3

Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
4

To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
5

Before serving spread chaat masala powder and with tomato hot and sweet sauce and it's perfect for starter.