Sub se pehle Chicken ko tikka boti masala or lehsan adrak paste dal kar maranite karein

Phir patili main 1spoon oil dalen or ye chicken dal dain or paka kar gla lain phir shered kar lain

Is main shimla mirch chote chote cubes main cut kar ke dale or mix karen

Phir samose ki patti square le kar oose cone shape dain or ye chicken wala paste is main bharte jayen or hr aik cone main cheese dalen or aate ki lahi se seel kar dain

Phir egg main deep karen or phir bread crumbs main rape karein or aik dish main rakhte jayen sub cone ban jayen to freezer main rakh dain aik din rakhe ge to set ho jaye gai phir nikal kar deep fry kar lai or kechup ke sath khaye yummy.👍