Chatpati imli chutney

Name: Chatpati imli chutney
Cuisine: Pakistani
Ingredients: 1 cup tamarind (soaked in water for 2 hours); 1 tsp salt; 1 tsp Red chilli powder; 5 tbs sugar; 1/4 tsp ajwain

Miss Saba @Miss_Saba453

#yearendchallenge
Hmary Haan imli ki chutney khas tor tor per shakarqandi ke sath bnai jati hai... but interesting bat ye he ke shakarqandi ka to bas bahana hota hai imli bar bar aty jaty hr khany ke sath or kabhi to meri trah spoon sy shuru ho jao ;p

Miss Saba @Miss_Saba453

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Ingredients

1 cuptamarind (soaked in water for 2 hours)
1 tspsalt
1 tspRed chilli powder
5 tbssugar
1/4 tspajwain

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Steps

1

First of all remove seeds from tamarind
2

Pour this tamarind puree in a pan add one cup water
3

Start cooking it on low flame
4

Keep stirring
5

Meanwhile add salt and red chilli powder
6

You can add spices as you like according to your taste
7

Add sugar and ajwain
8

All spices will mixed
9

Cook for 15 minutes until sugar is dissolved and all spices are completely mixed
10

When the sauce /chutney reaches it's required thickness turn off flame. If you feel it's too thick you can add little water or if it is too liquid you can cook it more.
11

Serve with any meal or snacks and add taste..enjoy