Sweet, soft & spicy chin chin

Name: Sweet, soft & spicy chin chin
Cuisine: Nigerian
Ingredients: 4 cups flour; 250 g Butter; 1 cup Sugar (to your taste); White pepper (powder); 2 eggs; 1 peak milk tin; Water (optional); Oil (for frying); Vanilla flavor

Leemart's Cul @cook_19396379

Kano State, Nigeria

Sweet, soft & spicy chin chin

Leemart's Cul @cook_19396379

Saved

Ingredients

4 cupsflour
250 gButter
1 cupSugar (to your taste)
White pepper (powder)
2eggs
1peak milk tin
Water (optional)
Oil (for frying)
Vanilla flavor

Saved

Steps

1

Here are the ingredients
2

In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
3

Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
4

Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
5

Cut each strip into smaller sizes.set aside & do same for the remaining dough
6

Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.