Sweet, soft & spicy chin chin

Leemart's Cul @cook_19396379
Steps
- 1
Here are the ingredients
- 2
In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
- 3
Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
- 4
Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
- 5
Cut each strip into smaller sizes.set aside & do same for the remaining dough
- 6
Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.
Similar Recipes
More Recipes
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Bigdaddy48208
-

Sandra
-

Air Fry with Me
-

Sandra
-

Miss Saba
-

Hira Naz
-

Sana Adnan
-

Sandra
-

Dinosaadeh
-

Humaira Saleem
-

Umme Kalsoom
-

Neha Singhal Gupta
https://cookpad.wasmer.app/us/recipes/11278068




















Comments