Dam ke Qeema(With out onion,tomato qeema)

Name: Dam ke Qeema (With out onion,tomato qeema)
Total time: 2220 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; 2 table spoon Adrak,lahsan paste; Gram masàla 1 teaspoon; 1 tablespoon Red Chilli powder; 1 teaspoon Red chilli flakes; Salt as your taste; 1/2 tea spoon Haldi powder; 1 tablespoon Dhàniya powder; Green chilli 6_8; Dhàniya leave for finishing; 1/2 cup Oil

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Ingredients

37 minutes

10 person

1 kgBeef qeema
2 table spoonAdrak,lahsan paste
Grammasàla 1 teaspoon
1 tablespoonRed Chilli powder
1 teaspoonRed chilli flakes
Salt as your taste
1/2 tea spoonHaldi powder
1 tablespoonDhàniya powder
Green chilli 6_8
Dhàniya leave for finishing
1/2 cupOil

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Steps

37 minutes

1

Ek patile mein oil dal kar adrak lahsan ka paste,haldi dal kar bhoony
2

Phir qeema dal kar bhoony jab qeema light pink hojay to is mein salt,red chilli powder,red chilli flakes,dhaniya powder aur garam masala powder dal kar bhoony
3

Aur green chilli dal kar dam par rack dhen. 15_20 mint ke ley
4

Phir anch taz kar ke bhoon lein aur dhàniya leave se grnish kar dhn.... dam ke qeema ready hai.....