Mooli ke parathay

Name: Mooli ke parathay
Cuisine: Pakistani
Ingredients: 6 moliyan large grated(kadukash kar lien); 1 tablespoon ya hasb zaiqa salt; 1 tablespoon lal mirch powder; 1 teaspoon haldi; 1 vtablespoon dry coriander; half cup fresh coriander; 4 thinly finely chopped green chillies

Humaira Saleem @huma03004147

Lahore

#yearendchallenge

Humaira Saleem @huma03004147

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Ingredients

6moliyan large grated(kadukash kar lien)
1 tablespoonya hasb zaiqa salt
1 tablespoonlal mirch powder
1 teaspoonhaldi
1vtablespoon dry coriander
halfcup fresh coriander
4thinly finely chopped green chillies

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Steps

1

Molyan kadukash kar ke un ka pani achay say daba daba kar nachor lienSb say phlay 3 cup gahoon ka atta lien half teaspoon namak add krien 2 teaspoon oil add krien aur acha sa pani dal dal kar gondh lien aur 30 minute rest dien.
2

Ab ik pan mn sary kadukash ki hue molyan daal dien.aur flame on kar ke pakaien.sath hi is mn tamama masalay aur hari mirchien add kar dien uss waqt tak pakien jab tak sara pani achay say dry nahi ho jata
3

Akhir mn dhania mix krien aur chand second paka kar flame off kar dien.aur is masalay ko thanda honay dien.
4

Ab 2 chotay chotay paray yany balls bana lien dono balls ko ik jaisa thora thora bail lien ab moliyon ka mixture phela dien.kinaray ko hal half inch chor dien.ab is par dosrey chty roty jo isi size ki bail li thi dalien aur dono rotion k kinaray fingers say daba lien aur is stuffed roti ko halkay hath say bail lien.
5

Garam taway par thora ghee lgayen aur ahista say paratha dalien.ab ik side say paka kar palat lien aur dosry side par bi ghee lga kar pakaien.jab acha sa pak jayey tu taway say utar lien.garam garam zeera raita ya mint raita ke sath serve krien.