Molyan kadukash kar ke un ka pani achay say daba daba kar nachor lienSb say phlay 3 cup gahoon ka atta lien half teaspoon namak add krien 2 teaspoon oil add krien aur acha sa pani dal dal kar gondh lien aur 30 minute rest dien.

Ab ik pan mn sary kadukash ki hue molyan daal dien.aur flame on kar ke pakaien.sath hi is mn tamama masalay aur hari mirchien add kar dien uss waqt tak pakien jab tak sara pani achay say dry nahi ho jata

Akhir mn dhania mix krien aur chand second paka kar flame off kar dien.aur is masalay ko thanda honay dien.

Ab 2 chotay chotay paray yany balls bana lien dono balls ko ik jaisa thora thora bail lien ab moliyon ka mixture phela dien.kinaray ko hal half inch chor dien.ab is par dosrey chty roty jo isi size ki bail li thi dalien aur dono rotion k kinaray fingers say daba lien aur is stuffed roti ko halkay hath say bail lien.