Steps
- 1
Slice onions
- 2
In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking
- 3
Add the washed cauliflower (florets) and cover with water
- 4
Bring to a boil and cover. Let it boil till the cauliflower is cooked
- 5
Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- 6
Cover and let it cook till water evaporates
- 7
Serve with yogurt if served hot or squeeze a lemon if served cold.
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