Slice onions

In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking

Add the washed cauliflower (florets) and cover with water

Bring to a boil and cover. Let it boil till the cauliflower is cooked

Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)

Cover and let it cook till water evaporates

Serve with yogurt if served hot or squeeze a lemon if served cold.