Vegetable lasagna ( vegan)

Name: Vegetable lasagna ( vegan)
Cuisine: American
Ingredients: 14 oz tofu; 5 cup spinach; 4 clove garlic; 1 tbsp oregano; 1 tbsp basil; 1/2 tsp sea salt; 8 cup marinara sauce; 16 oz Brown rice lasagna noodles; 1 pinch ground walnuts

jjcarll1981 @cook_3435516

It was pretty good I also added crushed walnuts to the top

jjcarll1981 @cook_3435516

It was pretty good I also added crushed walnuts to the top

Saved

Ingredients

14 oztofu
5 cupspinach
4 clovegarlic
1 tbsporegano
1 tbspbasil
1/2 tspsea salt
8 cupmarinara sauce
16 ozBrown rice lasagna noodles
1 pinchground walnuts

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Steps

1

Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
2

Cook your brown rice lasagna noodles by directions on box
3

Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
4

Bake at 350 for 1 hour
5

I also added crushed walnuts to the top like you would parm cheese