Poha

Name: Poha
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbspn oil; 1 cup cut and boiled carrot peas and patatoes; 1 tspn mastard seeds; 8-10 curry leaves; 2 chopped onion; Salt as per taste; 1 tspn red chilli powder; 3-4 green chillies chopped; 2 tspn lemon juice; 2 cup poha/ rice flakes; 2 tspn turmeric powder; 3 tspn roasted peanuts

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 29th recipe
#teamtree
#onerecipeonetree
#picnicrecipe

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 29th recipe
#teamtree
#onerecipeonetree
#picnicrecipe

Saved

Ingredients

7-10 minutes

2-3 servings

1 tbspnoil
1 cupcut and boiled carrot peas and patatoes
1tspn mastard seeds
8-10curry leaves
2chopped onion
Salt as per taste
1tspn red chilli powder
3-4green chillies chopped
2tspn lemon juice
2 cuppoha/ rice flakes
2tspn turmeric powder
3tspn roasted peanuts

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Steps

7-10 minutes

1

Heat oil in a pan add mustard seeds, curry leaves, green chillies, and than onion saute it transparent..
2

Than add the boiled vegetables, salt, Turmeric powder, red chilli powder mix well..
3

Now wash the poha and mix it well add the roasted peanut mix it cook it for 2-3 minutes..
4

Lastly add lemon juice mix well.. poha is ready to eat.. Serve hot.. Enjoy it with tamato ketchup..