MAKING_CONE 🏵️Assemble all the ingredients and knead a soft pliable dough.
- dough rising

Make equal size balls out of the dough.

Dust it with dry dough..

🌷Using a rolling pin, roll it like a big circle. Heat a griddle/tawa

💮When tawa is hot, transfer the rolled out roti onto the hot tawa.

🌷Cook from one side and flip..

🌷Cook from both the sides until evenly cooked and brown from both the sides.

🌷Fully cooked and puffed up roti is ready.

🌷Take it off the flame and apply ghee. Place it in a container and cover. Repeat the process with rest of the dough.

🌷Rotis are ready. Let's start shaping them like cones.

🌷Pre-heat oven @ 350 degree F. These cones can be made in oven. Cut rotis from the center

🌷Take one half..

🌷Fold one part and make the end meet the half circle

🌷Apply some uncooked dough to seal the edges.

🌷Bring the other half and press tightly over the other edge and seal it.

🌷Take a sheet of aluminium foil.

🌷Crumble it like a ball.

🌷Place that ball inside the shaped up roti cone.

🌷Repeat the process with rest of the cones.

🌷Bake them in preheated oven for 10 minutes.

🌷Roti cones are all set.

🌷Take a close look, the dough that we used to seal the cones is also cooked. Roti cones are ready to be stuffed.

ASSEMBLING_CONE 🌷For this recipe I am using kadai paneer as my stuffing. Follow the link above on how to make this stuffing.

🌷Fill cones with kadai paneer mixture

🌷Fill it to the top.

🌷Generously sprinkle cheese on top and place it in hot oven until cheese is melted. It will take 4-5 minutes

🌷Roti cones filled with kadai paneer are ready.

Sprinkle some chopped onions, hot sauce, chopped cilantro leaves
And sprinkle #happy_cow_chedder_cheese

Serve and enjoy..