Mixed Veg Kabab

Name: Mixed Veg Kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes cubed and boiled; 1 small carrot cubed; 1/4 th cup cabbage grated; 2 tbsp beetroot chopped; 2 tbsp green peas; 1 tbsp beans chopped; 1 tbsp ginger paste; 1 tsp garlic paste; 1 onion chopped; 1/4 th tsp garam masala powder; 2 cups bread crumbs; 1 tbsp roasted peanuts; 3 tbsp roasted gramflour; 3 tbsp gram flour and; 1 tbsp cornflour; To taste salt and sugar; 3/4 th cup refined oil; 1 tbsp chopped coriander; 1 tsp vinegar or lemon juice; 2 green chillies chopped

Kumkum Chatterjee @cook_12055532

#masterclass/post-6
These mixed veg kababs are perfect appetisers at any party or simply enjoy them with a cup of tea or coffee.Adding mixed vegetables imparts an unique flavour to these crunchy outside and soft inside kebabs.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 mins

4 servings

2potatoes cubed and boiled
1small carrot cubed
1/4 th cup cabbage grated
2 tbspbeetroot chopped
2 tbspgreen peas
1 tbspbeans chopped
1 tbspginger paste
1 tspgarlic paste
1onion chopped
1/4 th tsp garam masala powder
2 cupsbread crumbs
1 tbsproasted peanuts
3 tbsproasted gramflour
3 tbsp gram flour and
1 tbspcornflour
To tastesalt and sugar
3/4 th cup refined oil
1 tbspchopped coriander
1 tspvinegar or lemon juice
2green chillies chopped

Saved

Steps

30 mins

1

Boil or steam cubed potatoes and vegetables separately.They should not be overcooked.Peas should be just cooked and kept separately without mashing.Mash other vegetables with a masher.
2

Heat 1 tbsp oil in a non-stick pan and fry chopped onion golden brown.Add the mashed vegetables,ginger garlic paste and salt and sugar to taste.Toss all till lightly browned and add roasted peanuts and gram flour.Add garam masala.. Toss again to form into a dough.Sprinkle chopped coriander.Divide the dough into even sized kebabs.
3

Make a slurry of gram flour and cornflour.Dip kebabs in this slurry and double coat it with breadcrumbs to make the coating very crunchy and soft inside.
4

Heat oil in a pan and fry kebabs till golden brown.Serve delicious crunchy kebabs with salad and hot and sweet tomato sauce or with a coriander, curd and mint dip.